ESPRESSO Martini

A cup of espresso (Photo credit: Wikipedia)

With the popularity of espresso shops and martini bars is it any wonder that the espresso martini has become popular as well? Sometimes called the espressotini, this drink is a perfect blend of caffeine and alcohol. If you’re looking for a buzz that picks you up while relaxing you at the same time, then it's time that you asked your barista or your bartender for an espresso martini.

So what is an espresso martini? Well, that depends on who you ask. There are so many variations of this drink out there that there isn't a generally accepted recipe. The only consistent ingredients are espresso and vodka and even then the espresso is sometimes substituted with coffee or even instant coffee crystals.

The best espresso martinis are usually made with real espresso. If you're making one at home, be sure to let it cool to room temperature before adding it to your cocktail shaker. Using ice to cool down your espresso will just give you watered down espresso.

The vodka in an espresso martini is almost always of the flavored variety. The most popular option is using a vanilla vodka and adding a coffee liqueur. But now there are espresso flavored vodkas available as well. Whether you use unflavored vodka, vanilla or espresso just remember that you don't want to use gin. It's true that martinis are made with gin but it really doesn't taste great when mixed with espresso.

Once the vodka and the espresso are added this is where all the variations come into play. Some people like to add a splash of Grand Marnier, while other recipes call for Tia Maria or Amaretto. Even chocolate liqueurs can be added if you prefer the taste of a mochaccino to a regular espresso. If you like the taste of one of these liqueurs and you think it will go with your espresso martini then give it a try. Whatever you choose, be sure to only use a splash because the main purpose of this additional liqueur is to add a just hint of flavor. You don't want to overpower the primary flavors of the martini.

The one thing that almost all espresso martini recipes agree on is the garnish. Three espresso beans will top your drink off properly. The rules for garnishes say that odd amounts are lucky to go with one, three or five beans.

Espresso martinis are becoming more and more popular no matter how they are made. Whether you're a regular at your local coffee house or that swanky martini bar in the city, why not order an espressotini the next time you're looking for the new and unusual drink.

---

---

---

Cooking with COFFEE

The reason for this book is my love of Gourmet Coffee. There are so many countries that produce excellent coffees. I have spent most of my adult life seeking out and trying new countries and new flavors.

Every country has their own unique flavors. Every degree of roasting, from light to darkest French roast, creates a new taste experience.

Good coffee is like good wine. Savor the bouquet and unique body and flavors. If you drink coffee and you haven't embarked on your own journey you are missing out on a wonderful experience. You owe it to your self to start today.

A natural result of my love for gourmet coffee was using it as an ingredient in cooking. Coffee's rich, smoky flavors can enhance all manner of dishes.

Coffee flavoring is distinctive in most dessert recipes, but when adding to meat dishes, it tends to bring out the meat flavor without an overpowering coffee flavor. Try some of these coffee recipes to perk up your home cooking. The coffee in these recipes may be in brewed, whole bean or granulated form so be sure to read the recipe thoroughly before beginning to be sure you have the proper ingredients.

More Information

73 pages, illustrated - $ 7.99

Facts about favourite drink COFFEE

The world's favorite drink has to be a cup of coffee. Many of us cannot wake without that cup in the morning. Even though there are new additions and varieties nothing stops this trend. It has been since the day of its discovery. The first place coffee was consumed was in Africa. It is said a goatherd saw his goats eating some berries and acting quite funny. He tried out some berries himself and found it quite refreshing.

The word spread quickly and soon this berry was being cultivated in the Arabian Peninsula. Today' largest producer of coffee, Brazil started growing coffee in the 1700's whereas it was introduced in Europe in 1600's. In 1901 instant coffee was invented, decaffeinated in 1903 and freeze dried in 1938. Today coffee is the largest commodity second only to petroleum.

It might sound surprising but statistics say an average person consumes over 10 pounds of coffee in a year and about half of the US population partakes the beverage - worldwide yearly consumption adds up to over 400 billion cups! Most of the consumption is during breakfast and 35% prefer to have black coffee. Tea used to the favorite beverage but coffee seems to have displaced it - especially after the Boston Tea Party and considered very patriotic to drink coffee instead of tea!

Columbia and Brazil accounts for the production of ¾'s of the world coffee and it is mostly hand picked there. It is a seed of the berry and the unroasted coffee can last up to 2 years. Coffee is best when consumed directly after roasting as the flavor decreases once you roast it. Refrigeration does not help in keeping them fresh as most people believe and it might even taste strange as the roasted coffee will readily absorb the flavors from other foods. 

The coffee beans have different varieties and flavors and the growing conditions affect the flavor of the coffee. To yield about 130 pounds of green coffee beans you need to cultivate 100 Arabica bushes. Coffee is of great use for us - It contains anti oxidants as well as minerals all which help in the prevention of some disease or the other. The risk of diabetes and Parkinson's disease is thought to have decreased by drinking coffee. . It has bacteria fighting elements that can help fight tooth decay. Some if its anti oxidants stimulate enzymes that may protect against colon cancer. All of us know that caffeine in coffee can help us keep alert and help in concentrating better. It also relieves symptoms of asthma by dilating bronchial tubes and gets rid of tension headaches.

---

---

---

Simple Gourmet COFFEE

There are a number of countries that produce coffee and new regions are converting their crops to the mighty bean as our demand for different tasting coffee increases. We are also adding more exotic flavourings to our coffee. It comes as no surprise that the number of coffee shops and stores that sell coffee beans and all the associated paraphernalia to be able to make our own perfect coffee at home.

Weasel Coffee - the King of Coffee - Trung Nguyen Coffee Vietnam (Photo credit: Wikipedia)

Coffee houses are a great place for us to go and relax with friends and family over an expertly made cup of coffee. We often ignore how much effort has been put into our drink by the coffee maker that roasts the beans, grinds them up and then uses the exact quantity required to brew a satisfying cup of coffee for us. There are a number of techniques involved in making a cup of coffee and a lot of us are happy to leave someone else to make it for us. The equipment used is only part of the story; you also need to practice with various quantities of coffee and water until it reaches your optimum strength.

We are almost overwhelmed by the huge variety of types of coffee that are available. Not only does the coffee taste different depending on the country and region that the beans were grown in but also from year to year. This is due to the changes in weather from one coffee growing season to another.

If you go to a specialist coffee shop you are likely to be confronted with a huge selection of flavourings that you can add to your coffee to make it even more to your liking.

The strength and bitterness of the coffee can be adjusted by using different quantities of water and coffee, adding sweeteners and milk as well as adding milk. One tip for lowering the bitterness level is to never use boiling water as this scalds the coffee and gives it a bitter taste. Always use water that is just below boiling temperature when making your coffee.

Everyone has their own opinion about what makes the perfect cup of coffee but you will find your own technique through trial and error.

---

---

ESPRESSO Cups

Serve your java in style with beautiful, elegant espresso cups. You can find a great selection of espresso cups that are cute, elegant, trendy or classic. The best espresso cups available are double-layered to hold in the heat and to keep your espresso hotter longer. You can find double-layered cups in glass as well as ceramic, and there are a great variety of designs to choose from. You can match your espresso cups with your coffee cups, or let them stand on their own to make a unique statement. 

A cup of Espresso and coffee beans. (Photo credit: Wikipedia)

Espresso cups are also referred to as “demitasse” cups and hold about 2 or 3 ounces of fluid. Cappucino mugs, are larger, and contain 6 to 8 ounces. Cappucino is actually espresso mixed with hot milk, which explains the larger size of cappucino mugs. Both Cappucino and espresso cups are available in glass, and there are many types of glass mugs and cups available. The classic glass espresso cup is a small glass cup with chrome handles and trimming. These often have little “feet” at the bottom, or the cups can be placed flat on a table. A very trendy design is a glass, egg-shaped espresso cup without handles. Or you can purchase little mug-shaped espresso cups with matching plates. You can find clear glass, tinted glass or blue glass espresso cups. 

Ceramic espresso cups are widely available, and can be purchased in classic white with gold trim, or in more bold designs. Italian style espresso cups have solid colors on the outside and egg white interior, or you can purchase espresso cups with Italian scenes painted on the outside. Many ceramic espresso cups have art prints on the outside, and there are also novelty espresso cups designed by well-known artists. Perhaps you prefer a more classic design. While Victorian designs might seem more appropriate for teacups, delicate petals and leaf designs give your espresso set a springtime, feminine look. Classic Dutch blue and white ceramic design looks smart and crisp, and is an excellent accent to your kitchen set. Whatever type of ceramic espresso cups you choose, make sure that your ceramic espresso cups are dishwasher safe so the design won’t fade. 

For something different, try stainless steel espresso cups with chrome handles and matching saucers. Blue stoneware espresso cups have a natural look and are a good accompaniment to organic espresso and a whole wheat biscotti. You can find espresso cups made out of unique materials that transcend the common choices of ceramic and glass. You might have to look a bit harder, but if originality is important to you, it is not hard to find what you are looking for. 

An attractive way to store and display your espresso cups is on a stylish espresso cup “tree” that can usually store up to six cups with the matching saucers stacked in the middle. You can find these trees in chrome or silver; make sure that they are rust resistant, since they will most likely be placed close to a kitchen sink or a place where there will be a lot of moisture. You can choose revolving or stationary espresso cup trees in various colors, styles and designs. 

Once you have found attractive espresso cups to complete the look of your dining ware, invite some guest over to enjoy espresso in your new cups. You will be amazed at how much more special espresso and dessert will be when served on special plates and cups, and make sure you keep the details of where you ordered your espresso cups and the name of the brand and the style so you can order more.

---

---