Showing posts with label Easter Cooking. Show all posts
Showing posts with label Easter Cooking. Show all posts

Monday, March 26, 2018

Jelly Beans - It Wouldn't Be Easter Without Them

Jelly Beans - Photo: Flickr
When I was growing up in the 60’s and 70’s, jelly beans showed up once a year. I was always certain of finding jelly beans in my Easter basket. And as far as I knew, there were only two kinds of jelly beans – ones made by Brach’s that were always in my Easter basket, and some off-brand that my Aunt had at her house and that I hated. Like many people, my favorite color of jelly bean was red, or cherry flavored, and it still is. My second favorite flavor when I was little was the black or licorice flavored jelly beans. I still like the black ones a lot, and since nobody else in my house likes the black ones I get those all to myself!

Today, there are numerous types and brands of jelly beans available to tuck into Easter baskets for a sweet treat. The brand most recognizable today, besides the ever popular Brach’s™ jelly beans is probably Jelly Belly™ jelly beans. In my opinion, Jelly Belly™ jelly beans first gained widespread national recognition when Ronald Reagan was elected president in 1980. He was a jelly bean lover and always kept a jar of Jelly Belly™ jelly beans on his desk and on Air Force One for a sweet treat and quick energy boost. He was quick to offer handfuls of his jelly beans to his guests and Cabinet members. I remember watching news stories talking about President Reagan’s jelly beans and what brand they were. Suddenly it seemed everyone was intrigued by these miniature jelly beans in flavors that went beyond the few traditional ones found in most bags of jelly beans.

I first tried Jelly Belly™ jelly beans in the 1980’s and I have to admit I was hooked on them right away. There is a wonderfully intense flavor packed into each one of those little jelly beans. One reason is that I love red jelly beans, and Jelly Belly™ is the only manufacturer I know of that sells red jelly beans in bulk and in individual bags. This means that if I’m in the mood for red jelly beans I can have a whole bag of them!

In our house, we have some favorite Jelly Belly™ flavors. We like the root beer, cream soda, cinnamon, buttered popcorn, pina colada, and cherry flavored Jelly Belly™ jelly beans. There are many other flavors too. I think the current official count of flavors is 50. Some of those 50 flavors, such as the jalapeno flavored Jelly Belly™ jelly beans are a little too daring for my taste buds though.

The Bertie Bott's Jelly Bellies™ which are also called the Harry Potter™ jelly beans by many people, offer flavor choices such as earwax, dirt, and earthworm. The thought of eating those makes me shudder. If you’re wondering if they really taste the way their names suggest, Jelly Belly™ says on its website that Bertie Bott’s™ jelly beans are true to their names. If you’re curious about what other people think about them, do an Internet search. You’ll find online postings from people who have tried the Bertie Bott’s Jelly Bellies™. Some people enjoy some of the Bertie Bott’s™ flavors, such as the grass flavored ones. Some of the other flavors, such as the “vomit” ones, were typically described as tasting “nasty.”

Jelly Belly™ isn’t the only brand or kind of jelly bean available. There are numerous kinds. Brach’s™ is probably the brand most often seen on the store shelves at Easter (and throughout the entire year in the candy aisle of many stores). Brach’s™ candy company also makes yummy jelly beans that taste like some of the flavors of Smucker’s™ jam.

In addition, there are jelly beans that taste like Starburst™ candy along with spiced jelly beans, mini jelly beans, speckled jelly beans and some very good tasting sugar-free jelly beans. One other thing to note: if you’re searching for jelly beans and you see pectin jelly beans, that’s just another term for the normal jelly beans you see on store shelves.



Don’t be fooled into thinking that each manufacturer makes each color the same flavor. You may love the taste of the purple jelly beans (grape flavored) made by Brach’s and may think the purple jelly beans by Gimbals™ are grape flavored too but they’re not, they have a boysenberry flavor.

Jelly beans are often found in cute gift containers at Easter time and can even be found tucked inside hollow chocolate Easter eggs. And jelly beans are a popular item to tuck in plastic eggs for Easter egg hunts.

The most popular place to put jelly beans though is still in an Easter basket. After all, what’s an Easter basket without jelly beans in it?




Sunday, April 16, 2017

Hopping Good EASTER COOKING Ideas

Easter is another one of those days that brings friends and family together. There are many great dishes and plans that can be made for Easter dinner depending on where in the world you may be celebrating. Just remember to try to avoid making plans for Easter dinner that are contingent upon the weather to work because it never seems to do exactly the opposite of what you plan for no matter where in the country you may be.

Thousand Island Dressing on a plate of salad. ...
Thousand Island Dressing on a plate of salad.
(Photo credit: Wikipedia)

With so many dyed eggs around it would be a shame not to incorporate them into the meals that are being prepared for your Easter menu. There are many ways to do that and a favorite in my house is with devilled eggs. In addition to devilled eggs, which are excellent appetizers you can also chop the eggs up and include them in potato salad, egg salad, or chicken salad (which also happens to make excellent finger sandwiches for a light appetizer). You may also use boiled eggs in the making of cornbread dressing and/or giblet gravy, which are both popular Easter dishes in some southern states.


The good news is that there are plenty of dishes that go wonderfully well with eggs. If you like ham this is a great dish to serve with dressing, to make ham salad with later, and to simply have along with your favorite egg recipe. Ham is relatively simple to make as the hard part is often waiting on it to be finished. If you want even more simplicity the only thing you really need to do to have an excellent ham dinner is poor a can of Coca-Cola over the ham, cover it in aluminum foil, and bake it for the necessary duration. It really can't get any easier than that though there are plenty of more complicated ham recipes available.

You will want to offer plenty of side dishes to compliment your main dish. Popular favorites are vegetables, macaroni and cheese, mashed potatoes, dressing, sweet potato casserole, and rolls. These are all relatively simple to prepare, not very time consuming and can also be delegated to guests if you'd like without too terribly much fuss. You'll also want to have a few appetizers on hand for the time before dinner is ready and a couple of desserts for the perfect finish - as if those chocolate bunnies from the Easter basket's are not enough. 

Crab Louie salad
Crab Louie salad (Photo credit: Wikipedia)
For those looking for fare that is a little lighter on Easter I recommend offering salads with low fat dressing, steamed veggies, use diet coke on the ham instead of regular and prepare at least one sugar free dessert as well as offer some fruit and a raw veggie platter with fat free dip along with the appetizers. Easter is a day to celebrate and you shouldn't leave family members who are dieting to dread their lack of healthy eating options. You'll also find yourself surprised by those who, given the option, will eat the healthier foods if they are available. 

Make sure you offer plenty of drink options ranging from bottled water, coffee, tea (sweet and un-sweet if you live in the South), and favorite pop brands of family members as well. If you are hosing Easter dinner at your home in addition to these cooking ideas I also suggest offering a place for your guests to change clothes if necessary. Many people come wearing their Sunday best and while it was great for church services and photo opportunities they don't often fare too well with gravy, butter, or grass stains.

Of course you could skip all the advice above and go for a down home hoe down of a barbecue for the Easter holiday that in some parts of the country signals the approach of Spring. Barbecues are often appealing because it limits a good bit of the mess to the great outdoors and gives the kids involved a great place to run, play, and let off steam.