How long to cook a BEEF STEW in a CROCKPOT?

A slow cooker Oval Crock Pot (Photo credit: Wikipedia)

According to wikihow.com, “Beef stew is best cooked over low heat for a long period of time, making it a perfect candidate for crockpot cooking. Traditional beef stews are made from cuts of beef like chuck roast, but you can also make a slow-cooked beef stew using meatballs formed with ground beef. Keep reading for more information about cooking various types of beef stew in your crockpot.” 

Here are the ingredients for a traditional beef stew

2 Tbsp (30 ml) vegetable oil

2 lb (900 g) beef stew meat, cut into 1-in (2.5-cm) cubes

1/4 cup (60 ml) all-purpose flour

1/2 tsp (2.5 ml) salt

1/2 tsp (2.5 ml) ground black pepper

1 clove garlic, minced

1 bay leaf

1 tsp (5 ml) paprika

1 tsp (5 ml) Worcestershire sauce

1 onion, chopped

1 1/2 cups (375 ml) beef broth

3 potatoes, diced

4 carrots, sliced

1 celery stalk, chopped

“Heat the oil in a large skillet. Pour the oil into a large skillet and heat on the stove over medium-high heat. Meanwhile, make sure that your beef and vegetables are already prepared. The beef should be cut into 1-in (2.5-cm) cubes. You can usually find pre-cut beef stew meat in the butcher's department at the grocery store, but if not, you can trim and cut a chuck roast or bottom round cut.

The garlic clove should be minced. If using pre-minced garlic, use 1/2 tsp (2.5 ml). If using garlic powder, use 1/8 tsp (0.625 ml).

The onion and celery should be roughly chopped.

You can use 3 large baking potatoes or 6 to 9 baby potatoes.

Use 4 standard carrots or 2 cups (500 ml) baby carrots”

Here is another method from the same website, “Coat the beef with flour, salt, and pepper. Mix the flour, salt, and pepper in a large bowl. Add the beef to the mixture and toss to coat.

Make sure that the flour, salt, and pepper are thoroughly combined before adding the beef.

Stir the beef well so that all sides of each piece are covered. You should have little to no flour left once done.

Coating the beef in flour allows the beef to brown better and also makes the finished stew thicker.”

Here is the method of using a slow cooker, “Place all the beef stew ingredients in the slow cooker. Transfer the beef to the crockpot. Layer the potatoes, carrots, onion, celery, and garlic on top. Add the bay leaf, paprika, and Worcestershire sauce, then pour the beef broth over everything”

“The exact order of ingredients does not matter much, but for best results, the beef, potatoes, and carrots should make up the bottom three layers since these ingredients require the most heat to cook through. Note that the heating element of the crockpot is located on the bottom of the device.”

“Keep the crockpot covered as the stew cooks. A slow cooker needs to build up heat in order to cook properly, and the heat will be unable to build up if the lid is kept off or removed during the cooking process”

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Simple Crockpot Recipes for a Three-Course Meal

Crockpot - Photo: Flickr

I never thought a crockpot can be so versatile.  On a recent challenge with a couple of friends, we came out with a three-course meal; appetizer, main dish and a dessert, all done in with a crockpot!  With the help of our cookbooks, you can make wonders. Let me share the crockpot recipes with you and try it for yourself.  Maybe you can argue that this may not be a three-course meal, but it sure was a party-saver...

Smoked Sausage And Beans  

2 lg. pork-n-beans (3-21 oz. cans)

1 pt. chili sauce

1 c. barbecue sauce

1 c. sweet and sour sauce

1 1/2 lbs. smoked sausage (sliced into bite-size pieces) 

On a 12-inch Dutch oven, place all ingredients in Dutch oven. Mix together. 

Bake for 30 minutes at 375 degrees. 

Crock Pot Chicken In Mushroom Gravy  

3 whole chicken breasts, halved

1/4 c. dry white wine or chicken broth

1 can cream of chicken soup

1 (4 oz.) can mushroom, sliced

Salt & pepper 

Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pour over chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours or high 3 to 4 hours. Recipe may be doubled in a 5-quart crock pot. 

Spiced Fruit Cobbler

4 cans or 1 qt. fruit

1 tsp. nutmeg

1 tsp. cinnamon

2 tbsp. sugar

1 pkg. white cake mix

1 1/2 c. water

1 1/2 c. water

2 eggs 

Place drained fruit slices in bottom of Dutch oven. Sprinkle with spices and sugar. Blend cake mix, water and eggs. 

Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees. 

Enjoy!

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HALLOWEENn Cooking Ideas

Halloween Party Food - Photo: Flickr

Whether you are cooking for a feast of adults for Halloween or looking for some great kid-approved recipes there are plenty of resources online for some excellent spooky recipes for All Hallows Eve. There are some basic rules that will help the meal preparation and presentation go a little more smoothly if you'll follow them. Hopefully, that advice below will help you get through your spookfest and enjoy a great dinner too.

Most people who have a huge Halloween party will find that they will be interrupted throughout the evening with trick or treaters seeking the perfect treat. While we want to enjoy the ghosts, goblins, kings, and princesses gracing our stoop we also do not want to burn the food we are working hard to prepare. For this reason, we need to select foods that require little attention during the preparation process rather than foods that are quite time-consuming and attention demanding. 

Crock pots are a blessing to have around on a night like Halloween. You can begin the food cooking well before the little goblins begin their appointed rounds and have the dishes you've prepared kept warm while you're waiting for guests to arrive or doling out treats at your front door, whatever the necessity of the moment may be. You can even cook normal favorites in the crock pot or cook them on the stove and use the crock pot to keep them warm.

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Some excellent spooky crockpot ideas include spaghetti brains. Prepare the sauce and the noodles ahead of time separately. Mix the sauce in the noodles and keep them warming together in the crockpot. Meatball eyes are another crock pot favorite. Stuff the meatballs with one stuffed olive eyeball and place in spaghetti sauce. Bat wings (which are actually chicken wings) with your favorite sauce are also excellent in the crock pot. Sloppy Joes can also be prepared and stored in the crock pot then served open faced over buns with small triangle cheese slices for eye and a pickle for eyeballs and a large triangle of cheese for the mouth.

Another great Halloween cooking idea is to prepare as much as possible ahead of time. There are all kinds of frightening and ghastly goodies that can be made ahead of time and stored for the big day. Make your spooky offerings such as dips that can be made cold and used for veggies, which can also be chopped ahead of time, can be made ahead of time and stored in the fridge for the big day. Cookies can be baked and decorated and stored in advance. Devilled egg white mice can be made earlier in the day and stored in the fridge on waxed paper.

The Internet is full of great recipe ideas for delicious and devious Halloween desserts, snacks, and treats. There are far too many to try them all. However, if you have favorite foods that are easy to prepare and a good party food you might want to search the net for a manner of making the food more appropriate to a Halloween theme. You can make your own pizza a little spookier by decorating it in a manner that is spooky or painting pictures, such as a jack o lantern face with pizza sauce. There are plenty of things you can do to raise the fear factor even on family favorites if you use a little creativity and give it a fancy name (like spaghetti brains).

The most important thing about Halloween as a holiday is that it gives children of all ages the perfect excuse to use their imaginations and play pretend. The food you cook doesn't have to be too terribly spooky in order to be a perfect fit for the theme of the day. A few simple adjustments, a little dash of food color, and a lot of imagination can make any meal so much more Halloween worthy in the end.